英語/料理「Classic Conran: Plain, Simple and Satisfying Food 」Terence & Vicki Conran/コンラン夫妻(著)  Conran Octopus Ltd  2003年発行 256頁 25ポンド 20.8x2.7x26cm 1.23㎏ Hardcover Dustjacket

【内容紹介】In a world where cooking has become increasingly complex it is perhaps an opportune time to demonstrate that simply prepared and cooked food is as good, if not better than the complicated offerings recently in vogue. Many of the best dishes are in fact perfectly simple - this applies to both the flavour and the preparation. The quality of the ingredients comes first and the preparation and the cooking concentrates on bringing out the natural flavours. This title includes recipes that are generally considered as classics, not only because of their enduring appeal, but also because of their timeless quality, such as soupe a l'oignon, steak au poivre and summer pudding.
【著者について】Terence Conran is one of the world's leading designers, furnituremakers, restaurateurs and retailers. A keen cook he has transformed the experience of eating out in London and owns over 10 restaurants. He has written many books including The Essential Housebook, Terence Conran on London and Terence Conran on Small Spaces.

【本の状態】 経年により中古感があり、三方に軽ヤケ小ヨゴレ、表紙に軽スレがあります。装丁はしっかりしており、中は軽頁ヤケがありますが、書き込み等はなく(見落としがありましたらご容赦ください)、概ね並の状態です。本書が中古書であることをご了承の上お買い上げくださいますようお願い致します。   3327542717